From Taste of Home's Best of Country Breads pg.49
2/3 cup oats
1/2 cup sugar
1/4 cup butter,softened
1/2 tsp salt
3/4 cup boiling water
1 pkg yeast (2 1/4 tsp)
1/2 cup warm water
1 egg, beaten
3 1/2-4 cups flour
In a mixing bowl, combine the oats,sugar,butter and salt. Stir in boiling water;cool to 110-115. Dissolve yeast in warm water. Stir into oat mixture with egg and enough flour to form a soft dough. Turn out onto a floured surface;knead until smooth and elastic,about 5 minutes. Cover and let rest for 10 minutes. Roll to 1/2 inch thickness. Cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled,about 1 hour. Bake at 375 for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield about 1 1/2 dozen.
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