Friday, April 17, 2009

Crispry Rice Bars

Crispy Rice Bars

1/4 cup butter
5 1/2 cups mini marshmallows
5 1/2 cups crisp rice cereal

Melt butter in a 3 qt saucepan over low heat. Add marshmallows and cook stirring constantly until marshmallows are melted and mixture is syrupy. Remove from heat immediately add crispy rice and stir to coat evenly. Press warm mixture evenly into buttered 9x13 casserole dish. Cool. Cut into bars. Makes 32 bars (2" x 1 1/2")

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