Swiss Chicken
From Taste of Home's Quick Cooking annual Recipes 2000 page 87
6 boneless skinless chicken breast halves
1 cup(4 oz) shredded swiss cheese
5 cups seasoned stuffing mix (I use 1 box chicken stuffing,prepared according to pkg directions)
1 can cream of mushroom soup,undiluted
1 cup (8oz) sour cream
Place chicken in greased 13x9 baking dish;sprinkle with cheese and stuffing . Combine soup and sour cream;spread over stuffing. Bake uncovered,at 375 1 hour. Yield 6 servings
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