Hot Holiday Broccoli Dip

Hot Holiday Broccoli Dip (Nabisco)

Ingredients

1 cup miracle whip light dressing
10-oz package of frozen chopped broccoli, thawed and well drained
2 -oz jar of diced pimentos, drained
1/2 cup parm cheese
1 cup reduced fat mozzarella cheese, divided

Oven set at 350. Combine all ingredients and just a 1/2 cup of the Mozz cheese. Spread into a baking dish and bake 20-25 minutes. Sprinkle with the remaining cheese. Bake for an additional 5 minutes or until the cheese has melted. Serve with wheat thins ~

Seafood Appetizer

Seafood Appetizer

2 8oz pkgs Cream Cheese, softened
1 10oz jar Cocktail Sauce
1 small can baby shrimp
1 small can Crab meat
1/2 cup sliced green onions

Spread cream cheese on plate. Top with cocktail sauce. Sprinkle with shrimp, crab and onions. Serve with crackers.

Onion Rings

ONION RINGS
From Redawna,TOH BB Mom2Mom Chat
shortening or oil for frying
2 eggs, beaten
1/2 c milk
1/2 c beer, room temperature, but NOT flat
2 c all-purpose* flour, divided in half
1 t baking powder, divided in half
2 large onions, cut 1/4" thick, and separated into rings
**salt, to taste

In deep skillet or heavy pot, heat oil to 400° (or very hot)
In medium-sized bowl, mix together the eggs, milk, and beer.
In EACH of 2 bowls mix together 1 c flour and 1/2 t baking powder.
Dip a few onion rings into the egg mixture and then into the first bowl
of the dry mixture.
Re-dip into egg mixture and then into second bowl of dry mixture.
Add the double-dipped onion rings to the oil in small batches.
Cook about 3 minutes or until golden brown, turning once.
Remove with slotted spoon to paper towels to drain.
Salt to taste.
Serve immediately.

Serves 4.