Chicken with 20 Cloves of Garlic
From Kraft Food and Family Magazine Spring 2009 pg. 29
Prep:5 minutes
Total:20 minutes
Makes:4 servings
4 small boneless/skinless chicken breasts (1 lb)
20 cloves of garlic,peeled
3/4 cup chicken broth
1/4 cup caesar dressing
1/4 cup grated parmesan cheese
Heat a large nonstick skillet on med-high heat. Add chicken and garlic;cook 4 minutes,turning chicken after 2 minutes.
Stir in broth and dressing;cover with lid. Cook chicken 4 minutes on each side or until done(165 degrees)
Sprinkle with parmesan cheese. Remove from heat. Let stand covered 1 minute.
Serve with tossed salad and veggie.
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