Oven Fried Salmon Patties

2 cans salmon
2 eggs beaten
4 T milk
2/3 sleeve saltine crackers,crushed fine

1/4 cup seasoned croutons,crushed fine
1/3 sleeve saltine crackers,crushed fine OR 1/4 cup crushed corn flakes
1/4 cup grated Parmesan cheese
salt and pepper
oil

Drain and debone cans of salmon. Place in bowl. Add eggs,milk,and crushed crackers. Mix to combine.

In shallow dish,combine crushed croutons,crackers,cheese,salt,and pepper.

Lightly oil a baking sheet. Preheat oven to 350. Using a 1/4 cup at a time, form salmon mixture into small patties. Gently coat with crumb/cheese mixture,and place on oiled baking sheet. Bake at 350 for 20-30 minutes. Do not flip.

Makes 14-16 patties

Serve with tossed salad and vegetable.