Hearty Chicken Soup
1 chicken (4-5lb.)
water to cover
1 onion, quartered
1 cup chopped fresh parsley (1/4 cup dried)
1 celery rib, sliced
4 whole cloves
1 bay leaf
2 tablespoons apple cider vinegar
1-2 tablespoons or more sea salt
1/2 tsp pepper
dash of dried thyme
2-4 medium carrots, thinly sliced
1 bag peas (8oz)
In a large kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2 1/2 hours or until chicken is tender. Remove chicken from broth;cool. Debone chicken; cut into chunks. Strain broth; return to kettle. Ass chicken,carrots, and peas. Cover and cook for 12-15 minutes.
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