Beef Stew

Beef Stew

2 pounds beef chuck, cut in 1 inch cubes
1 1/2 cups beef broth or water
1 clove garlic, minced
1 bay leaf
1 tsp paprika
2-4 carrots,sliced
1 bag of peas (8oz)
1 onion, diced
1 stalk celery, sliced
slat and pepper

Place meat in crock pot. Add remaining ingredients and stir to mix well. Cover and cook on low 10-12 hours (high 4-6)