Homemade Chinese

Shrimp Egg Fu Young

4 T oil
1/4 cup chopped onion
2 cups shredded cabbage
6 eggs
1 T soy sauce
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
1/4 cup sliced bamboo shoots (Opt)
1/2 cup shrimp, cooked, cut into small pieces

* heat 2 T oil in wok, cook onion and cabbage until tender
* In mixing bowl, whisk eggs, stir in soy sauce, spices, onions and cabbage, and bamboo shoots
* Using a 1/4 cup measure, cook like pancakes on a medium hot griddle. Flipping once.

Fried Rice

4 cups cooked rice
1 egg, lightly beaten
soy sauce
1 carrot shredded
1/3 package frozen peas
1 cup cooked meat (opt) Chicken, shrimp, pork, whatever you have on hand.

*In wok, heat a Tbl oil, add egg, scramble and move to side.
* Add rice, a few dashes of soy sauce, carrots, peas, and meat. Gently stir to heat through.