Thursday, August 20, 2009

Soft Garlic Bread sticks

Soft Garlic Bread sticks
From Quick Cooking Sept/Oct 2003 pg 19

Bread Machine Recipe

1 cup plus 2 tablespoons water (70-80 degrees)
2 tablespoons oil
3 tablespoons grated Parmesan cheese
2 tablespoon sugar
3 teaspoons garlic powder
1 1/2 teaspoons salt
1/4 teaspoons dried basil
3 cups bread flour (I use 1 cup whole wheat,2 cups white)
2 teaspoons active dry yeast
1 tablespoon butter,melted

In bread machine pan,place the first 9 ingredients in order given. Select dough setting. When cycle is completed,turn dough onto a lightly floured surface. divide into 20 portions. Shape each into a ball;roll each into a 9 inch rope.Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 for 18-22 minutes or until golden brown. Remove to wore racks. Brush warm bread sticks with melted butter. Yield:20 bread sticks

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