Citrus Garlic Shrimp

Citrus Garlic Shrimp
QC Sept/Oct 2000 pg 59

1/2 cup olive or vegetable oil

1/2 cup orange juice

1/3 cup lemon juice

3-4 garlic cloves,minced

5 tsp grated lemon peel

4 tsp grated orange peel

1 tsp salt

1/4 tsp pepper

1 pkg (1 lb) linguine

1 lb uncooked medium shrimp,peeled and deveined

shredded Parmesan cheese and minced fresh parsley

In a blender or food processor,combine the first eight ingredients;cover and process until blended. Pour into a large skillet;heat through. Meanwhile,cook linguine according to pkg directions. Add shrimp to garlic mixture;cook for 5 minutes or until shrimp turn pink. Thicken if desired. Drain linguine;top with shrimp. Sprinkle with Parmesan cheese and parsley.