Pumpkin Crunch Dessert
1 box white cake mix
1 29 oz can pumpkin
2 tsp all spice*
2 tsp cinnamon
1/2 cup brown sugar
Mix all together in a blender. Pour into lightly greased 9x13.
Crumb Topping
3/4 cup brown sugar
3/4 cup wheat flour
1/2 cup oats
1 1/2 tsp cinnamon
3 Tbl melted butter
Mix all crumb ingredients with a fork until crumbly. Sprinkle evenly over cake batter. Bake at 350 for 55-60 minutes.
Glaze
1/4 cup powder sugar
2 tsp milk
1/2 tsp vanilla
Drizzle over cake while it is still warm.
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