Cherry Cheese Dessert
Crust:
1 1/2 cups flour
1 1/2 sticks butter
2 Tbl sugar
1/2 tsp salt
1 cup chopped nuts (pecan,walnut,etc)
Press in 9x13 pan;bake 20 minutes at 350. Cool.
Filling:
Cream 2 cups powdered sugar and 8 oz cream cheese. Fold in 9 oz whipped topping;spread over crust. Pour 2 cans cherry pie filling over filling. Cool for 4 hours.
This is sooo good! Best made the day before to give flavors time to meld.
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