Liese's Cadbury Eggs

WTM/FB Friend

Liese's Cadbury Eggs

Share
Tuesday, March 31, 2009 at 10:07pm
Ingredients:

1/2 c light corn syrup

1/4 c butter, softened

1 tsp vanilla

1/4 tsp salt

3 c powdered sugar

1 12 oz bag milk choc chips

1. Combine corn syrup, butter, vanilla, &salt. Beat until smooth.

2. Add powdered sugar, one cup at a time. Mix until creamy.

Now, this where in the recipe you are supposed to separate out the filling & color some yellow to be the yolk & leave some white to be the whites but we skip this step. It tastes just as yummy without all the fuss.

4. Cover mixture & refrigerate until firm, about 2 hours.

5. When firm roll mixture into balls & shape like egg. Refrigerate for 3-4 hours or until firm.

6. Microwave chocolate chips on high for 1 minute, stir & microwave again for 30 sec.

7. Use a fork to dip each center into the chocolate, tap off excess, then place on wax paper. Chill.

8. After 1-2 hours dip each once more & chill until firm

Makes 2 doz. candy eggs