Swedish Meatballs

Swedish Meatballs
Makes approx. 50 meatballs

1 1/2 -2 lbs ground beef
1 cup plain bread crumbs
1/2 cup chopped onion
1 1/4 tsp salt
1/2 tsp ground allspice
dash pepper
1/8 tsp nutmeg
1 cup milk
1 egg beaten

In a large bowl, combine beef,bread crumbs,onion,salt,allspice,pepper, nutmeg,milk and egg. Shape into 1 inch balls. Bake 30 minutes at 350 in jelly roll pans.

Sauce:
3 tablespoon pure olive oil
2 tablespoons flour
1 1/2 cups beef broth or bouillon
1/2 cup cream or 1/2 & 1/2

In a large skillet heat oil til hot. Add flour to form smooth paste. Gradually add beef broth and cream with a dash of pepper. Stir until thick. Add cooked meatballs to coat with gravy and serve.

**Great with mashed potatoes