From Kraft Food & Family magazine Spring 2009 pg 29
Prep 5 minutes
Total: 20 minutes
4 small boneless skinless chicken breast halves
20 cloves garlic, peeled
3/4 cup chicken broth
1/4 cup Caesar dressing
1/4 cup grated Parmesan cheese
Heat a large nonstick skillet on medium heat. Add chicken and garlic; cook 4 minutes,turning chicken after 2 minutes.
Stir in broth and dressing;cover with lid. Cook chicken 4 minutes on each side or until done (165 degrees)
Sprinkle with Parmesan. Remove from heat. Let stand covered 1 minute.
Serving suggestion: roasted vegetables
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