Bread Bowls

Bread Bowls
From Quick Cooking Sept/Oct 2002 pg. 34

1 cup warm water plus 3 tablespoons (70-80 degrees)
2 tablespoons oil
1/4 cup grated Parmesan cheese
1 teaspoon sugar
1 teaspoon salt
3 cups bread flour (I use 2 cups white;1 cup wheat)
2 1/2 teaspoons yeast

Place all in bread machine in order suggested by manufacturer. Select dough setting. When cycle is complete,turn dough onto lightly floured surface. Divide into fourths (I make 6)Shape each into a ball. Place on greased baking sheet. Cover and let rise in a warm place until doubled. (about 30 minutes)

Bake at 400 degrees for 15-20 minutes or until golden brown. Cool. Cut top fourth off each roll;carefully hollow out bottom,leaving a 1/4 inch shell. fill with chili,chowder or stew.