Chocolate Glaze

Chocolate Glaze
From Better Homes and Gardens Cook Book page 89

4 squares (4 oz) semi sweet chocolate,cut up
3 tablespoons butter
1 1/2 cups sifted powdered sugar

In a small saucepan melt chocolate and butter over low heat,stirring frequently. Remove from heat;stir in powdered sugar and 3 tablespoons hot water. Stir in additional hot water if needed, to make of drizzling consistency.

Glazes top of a 10 inch bundt cake or two 8 or 9 inch cakes.

I used half the recipe to spread over the top of long john doughnuts.