Barbecued Beef Brisket

Barbecued Beef Brisket
From Dianne Brooks

serves 10-12

7-8# brisket

2-4 T. liquid smoke

onion salt

garlic salt

Sauce:

1 1/2 T. brown sugar

1/2 bottle ketchup (14oz)

1/4 cup water

1 T. liquid smoke

dash of salt and pepper

2 T. worcestershire sauce

1 1/2 tsp dry mustard

1 tsp celery seed or celery salt

3 T. butter

Rub liquid smoke and onion and garlic salts on outside of brisket. Wrap in foil and refrigerate over night. Next morning put brisket in a baking dish (still wrapped in foil) in a 300 oven. Bake for 5-5 1/2 hours. Let cool,pour off fat;slice.

Make sauce by mixing all the ingredients and bringing to a boil. Pour sauce over sliced meat. Rewrap in foil and bake at 350 for 1 hour.

Warning: your house will smell so delicious you will just about go crazy!!!!!

I'll be serving ours with baked potato and cheezy green beans.