Broccoli Shrimp Alfrerdo

Broccoli Shrimp Alfredo

From Quick Cooking Magazine

1 pkg fettuccine (16 oz)
1 lb uncooked medium shrimp
3 garlic cloves,minced
1/2 cup butter,cubed
1 pkg cream cheese (8oz)
1 cup milk
1/2 cup Parmesan cheese
1 pkg 10 oz frozen broccoli (I use 2 cups fresh)
1/2 tsp salt
pepper

1. Cook Pasta according to pkg directions (I cook the broccoli in the pasta water)
2. Saute shrimp in garlic and butter till pink
3. Remove from skillet;keep warm
4.In same skillet,combine cream cheese,milk,and Parmesan cheese. Stir till smooth and combined.
5. Stir drained broccoli and shrimp back into sauce. Season to taste with salt and pepper.
6. Serve over drained pasta.