Monday, July 13, 2009

Light Cinnamon Coffee Cake

Light Cinnamon Coffee Cake

1/2 cup milk

1/4 cup oil

1 egg

1 1/2 cups flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

Topping

1/2 cup brown sugar

1 Tbl flour

1 tsp ground cinnamon

1 tsp butter,melted

In a mixing bowl,beat milk,oil,and egg. Add dry ingredients and mix until smooth. Spoon half into an 8 inch square baking pan,lightly greased. Sprinkle half the topping. Drop remaining batter by spoonfuls over topping,sprinkle remaining topping. Bake at 375 for 25-28 minutes.

My family enjoys this on Sunday mornings with hard boiled eggs and fruit salad.

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