Shrimp Stir Fry

1 lb raw shrimp,peeled
2 Tablespoons Kraft Asian Toasted Sesame Dressing
2-3 carrots,peeled,julienned
1/2 small red onion,sliced thin
1/2 bell pepper,sliced into strips
several broccoli florets
soy sauce

hot cooked rice

In large wok or skillet,cook shrimp in dressing until pink. Remove to bowl,set aside.

Put vegetables in wok with a couple dashes of soy sauce. Cook until crisp tender.

Add shrimp back in with vegetables. Heat through.

Serve over rice.