Ranch Dressing Mix
5 Tablespoons instant minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 Tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream (I used my homemade buttermilk).
For dip: Mix 2 Tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend nicely. Store in the refrigerator.
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