Wednesday, May 13, 2009

Pancakes

2 cups flour (all whole wheat or half white/half wheat)
2 tablespoons sugar
4 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
4 tablespoons oil
1 mashed banana,optional

Combine all in a bowl. Pour by 1/4 cup onto hot griddle. When bubbles dot top of each pancake,flip. Remove to serving plate. Serve with butter,syrup,peanut butter,cinnamon.

Yield about 24 pancakes.

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